A carregar...
Thermobacteriology in food processing
| Autor principal: | Stumbo, C R |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
New york
Academic press
1973
|
| Assuntos: |
Registos relacionados
-
Thermobacteriology in food processing /
Por: Stumbo, Cr
Publicado em: (1965) -
Thermobacteriology in Food Processing
Por: C R Stumbo
Publicado em: (1973) -
Thermobacteriology in Food Processing
Por: Stumbo,C R
Publicado em: (1973) -
Thermobacteriology in food processing
Por: C R Stumbo
Publicado em: (1973) -
Food processing /
Por: Vikas Ahlluwalia
Publicado em: (2007)