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Thermobacteriology in food processing

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Xehetasun bibliografikoak
Egile nagusia:	Stumbo, C R
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New york Academic press 1973
Gaiak:

Antzeko izenburuak

Thermobacteriology in food processing /
nork: Stumbo, Cr
Argitaratua: (1965)

Thermobacteriology in Food Processing
nork: C R Stumbo
Argitaratua: (1973)

Thermobacteriology in Food Processing
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Microbiology of foods and food processing
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nork: Yada , R. Y.
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nork: Heldman, Dennis R .
Argitaratua: (1981)

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nork: Heldman, D R
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Argitaratua: (2004)

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Food Processing Biotechnological Applications
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Argitaratua: (2000)

Food processing : biotechnological applications /
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Food processing-why Food processing-how Bread /
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Food preservation and processing /
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