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Thermobacteriology in food processing
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New york
Academic press
1973
|
| Matèries: |
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| 245 | |a Thermobacteriology in food processing | ||
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| 260 | |a New york |b Academic press |c 1973 | ||
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