Stumbo, C. R. (1973). Thermobacteriology in food processing. Academic press.
Citación estilo ChicagoStumbo, C R. Thermobacteriology in Food Processing. New york: Academic press, 1973.
Cita MLAStumbo, C R. Thermobacteriology in Food Processing. Academic press, 1973.
Warning: These citations may not always be 100% accurate.