Stumbo, C. R. (1973). Thermobacteriology in food processing. Academic press.
Chicago Style aipamenaStumbo, C R. Thermobacteriology in Food Processing. New york: Academic press, 1973.
MLA aipamenaStumbo, C R. Thermobacteriology in Food Processing. Academic press, 1973.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.