APA aipamena

Stumbo, C. R. (1973). Thermobacteriology in food processing. Academic press.

Chicago Style aipamena

Stumbo, C R. Thermobacteriology in Food Processing. New york: Academic press, 1973.

MLA aipamena

Stumbo, C R. Thermobacteriology in Food Processing. Academic press, 1973.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.