Stumbo, C. R. (1973). Thermobacteriology in food processing. Academic press.
Dyfyniad Arddull ChicagoStumbo, C R. Thermobacteriology in Food Processing. New york: Academic press, 1973.
Dyfyniad MLAStumbo, C R. Thermobacteriology in Food Processing. Academic press, 1973.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.