Stumbo, C. R. (1973). Thermobacteriology in food processing. Academic press.
Chicago Edition CitationStumbo, C R. Thermobacteriology in Food Processing. New york: Academic press, 1973.
Cita MLAStumbo, C R. Thermobacteriology in Food Processing. Academic press, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.