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Chemistry and technology of food and food products : v.1/2nd ed.
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
London
Intersciences
1951
|
| Upplaga: | 2nd ed. |
| Ämnen: |
SOS
| Signum: |
664 J1 |
|---|---|
| Exemplar | Status otillgänglig |