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Chemistry and technology of food and food products : v.1/2nd ed.
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
London
Intersciences
1951
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| Edición: | 2nd ed. |
| Subjects: |
SOS
| Número de Clasificación: |
664 J1 |
|---|---|
| Copia | Live Status Unavailable |