Loading...
Chemistry and technology of food and food products : v.1/2nd ed.
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
Intersciences
1951
|
| Udgivelse: | 2nd ed. |
| Fag: |
SOS
| Klassifikationsnummer: |
664 J1 |
|---|---|
| Kopi | Live Status Unavailable |