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Chemistry and technology of food and food products : v.1/2nd ed.
| Yazar: | Jacobs, Morris B |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London
Intersciences
1951
|
| Edisyon: | 2nd ed. |
| Konular: |
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