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Chemistry and technology of food and food products : v.1/2nd ed.
| मुख्य लेखक: | Jacobs, Morris B |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
London
Intersciences
1951
|
| संस्करण: | 2nd ed. |
| विषय: |
समान संसाधन
-
Chemical analysis of foods and food products
द्वारा: Morris B Jacobs
प्रकाशित: (1958) -
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
द्वारा: JACOBS MORRIS B
प्रकाशित: (1958) -
Food technology
द्वारा: Prescott,Samuel C
प्रकाशित: (1937) -
Food chemistry /
प्रकाशित: (1996) -
Food chemistry
प्रकाशित: (1998)