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Chemistry and technology of food and food products : v.1/2nd ed.

Sonraí Bibleagrafaíochta
Príomhúdar:	Jacobs, Morris B
Formáid:	Printed Book
Teanga:	English
Foilsithe:	London Intersciences 1951
Eagrán:	2nd ed.
Ábhair:	Food technology

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