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Chemistry and technology of food and food products : v.1/2nd ed.

Xehetasun bibliografikoak
Egile nagusia:	Jacobs, Morris B
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	London Intersciences 1951
Edizioa:	2nd ed.
Gaiak:	Food technology

Antzeko izenburuak

Chemical analysis of foods and food products
nork: Morris B Jacobs
Argitaratua: (1958)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Food technology
nork: Prescott,Samuel C
Argitaratua: (1937)

Food chemistry /
Argitaratua: (1996)

Food chemistry
Argitaratua: (1998)

Food Chemistry /
nork: Belitz, H.D. et.al
Argitaratua: (2004)

Food chemistry
nork: Belitz, H D
Argitaratua: (1999)

Food chemistry
nork: Iqbal, S.A
Argitaratua: (2005)

Chemical analysis of foods and food products/3rd ed.
nork: Jacobs, Morris B.
Argitaratua: (1999)

Outlines of food technology /
Argitaratua: (2001)

Fats in food technology /
nork: Rajah, K. K.
Argitaratua: (2004)

Food chemistry /
nork: Belitz, H. D.
Argitaratua: (1999)

Fennema's food chemistry /
Argitaratua: (2008)

Experimental food chemistry /
nork: Paul, Meenakshi
Argitaratua: (2007)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

Understanding food science and technology
nork: Murano, Peter S
Argitaratua: (2003)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists
nork: Weaver, Connie M
Argitaratua: (2003)

ENZYMES IN FOOD TECHNOLOGY
Argitaratua: (2010)

Food processing technology
nork: AGNIHOTRI, ATUL
Argitaratua: (2018)

Food science research and technology /
nork: Jamaluddin, M D
Argitaratua: (2015)

Textbook of food science and technology
nork: Khader, Vijaya
Argitaratua: (2001)

Issues in environmental science and technology: 15 food safety and food quality /
nork: Hester , R E .
Argitaratua: (2001)

Food science & technology
nork: Pyke, Magnus
Argitaratua: (1964)

Food processing /
nork: Vikas Ahlluwalia
Argitaratua: (2007)

Biochemistry of Foods
nork: Eskin, N. A. Michael
Argitaratua: (2005)

Food microbiology /
nork: Defigueiredo, Mario P.
Argitaratua: (1976)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1989)

Food microbiology /
nork: Adams, M. R.
Argitaratua: (1996)

Food microbiology /
nork: Vijaya Ramesh, K.
Argitaratua: (2007)

Food packaging /
nork: Khetarpaul, Neelam
Argitaratua: (2008)

Food science /
nork: Potter, Norman N.
Argitaratua: (1996)

Food hygiene /
nork: Marwaha, Kavita
Argitaratua: (2007)

Food microbiology /
nork: William C, Frazier
Argitaratua: (1998)

Food microbiology
nork: Frazier, William C
Argitaratua: (1995)

Food science
nork: Potter, Norman N
Argitaratua: (1996)

Food science
nork: Potter, Norman N
Argitaratua: (1996)

Food preservation
nork: Sandeep sareen
Argitaratua: (1999)

Food microbiology
nork: Adams, M.R
Argitaratua: (1996)

Food microorganisms
nork: Modi,H.A
Argitaratua: (2008)