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Chemistry and technology of food and food products : v.1/2nd ed.
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
London
Intersciences
1951
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| 版: | 2nd ed. |
| 主題: |
SOS
| 索引號: |
664 J1 |
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| 復印件 | Live Status Unavailable |