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Chemistry and technology of food and food products : v.1/2nd ed.
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
London
Intersciences
1951
|
| Edició: | 2nd ed. |
| Matèries: |
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| 100 | |a Jacobs, Morris B |9 25554 | ||
| 245 | |a Chemistry and technology of food and food products |b : v.1/2nd ed. | ||
| 250 | |a 2nd ed. | ||
| 653 | |a Food technology | ||
| 942 | |c BK |6 _ | ||
| 260 | |a London |b Intersciences |c 1951 | ||
| 999 | |c 77950 |d 77950 | ||
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