Lataa...
Chemistry and technology of food and food products : v.1/2nd ed.
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Kieli: | English |
| Julkaistu: |
London
Intersciences
1951
|
| Painos: | 2nd ed. |
| Aiheet: |
| LEADER | 00537nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162233.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664 | ||
| 100 | |a Jacobs, Morris B |9 25554 | ||
| 245 | |a Chemistry and technology of food and food products |b : v.1/2nd ed. | ||
| 250 | |a 2nd ed. | ||
| 653 | |a Food technology | ||
| 942 | |c BK |6 _ | ||
| 260 | |a London |b Intersciences |c 1951 | ||
| 999 | |c 77950 |d 77950 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_J1 |7 0 |9 91035 |a SOS |b SOS |d 2009-11-02 |o 664 J1 |p MS001275 |r 2013-06-14 |w 2009-07-13 |y BK | ||