Jacobs, M. B. (1951). Chemistry and technology of food and food products: : v.1/2nd ed (2nd ed.). Intersciences.
シカゴスタイル引用形Jacobs, Morris B. Chemistry and Technology of Food and Food Products: : V.1/2nd Ed. 2nd ed. London: Intersciences, 1951.
MLA引用形式Jacobs, Morris B. Chemistry and Technology of Food and Food Products: : V.1/2nd Ed. 2nd ed. Intersciences, 1951.
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