APA引文

Jacobs, M. B. (1951). Chemistry and technology of food and food products: : v.1/2nd ed (2nd ed.). Intersciences.

Chicago Edition Citation

Jacobs, Morris B. Chemistry and Technology of Food and Food Products: : V.1/2nd Ed. 2nd ed. London: Intersciences, 1951.

MLA引文

Jacobs, Morris B. Chemistry and Technology of Food and Food Products: : V.1/2nd Ed. 2nd ed. Intersciences, 1951.