Loading...

QR Code

Quality management in hospitality: best practice in action

Bibliografiske detaljer
Hovedforfatter:	Lockwood, Andrew
Andre forfattere:	...[et al.]
Format:	Printed Book
Sprog:	English
Udgivet:	London Cassell 1996
Fag:

Lignende værker

Best impressions in hospitality :
af: Michael, Angie
Udgivet: (2007)

Of the best quality /
af: Namboothiri, A. P. P.
Udgivet: (1974)

Of the best quality /
af: Namboothiri, App
Udgivet: (1974)

Quality management in hospitals /
af: Joshi, S. K.
Udgivet: (2009)

Quality Management In Hospitals
af: Joshi, S K
Udgivet: (2009)

Of the best quality (m)
af: Namboothiri, A P P
Udgivet: (1974)

Hospitality service quality /
af: Blake,Anton

Hospitality Service Quality
af: Ranvijay Singh
Udgivet: (2013)

Hospitality service quality
af: Singh, Ranvijay
Udgivet: (2013)

Service quality management in hospitality Tourism and leisure /
af: Kandampully, Jay Etc
Udgivet: (2004)

Human resource management in the hospitality industry : a guide to best practice
af: Boella, Michael. J.
Udgivet: (2014)

Human resource management in the hospitality industry : a guide to best practice
af: Boella, Michael J; Goss-Turner; Steven
Udgivet: (2014)

Human reosurce management in the hospitality industry : a guide to best practice
af: Boella, Michael J; Turner, Steven Goss-
Udgivet: (2013)

Service quality management in hospitality and tourism
af: Kandampully, Jay
Udgivet: (2008)

Service Quality Management in Hospitality and Tourism
af: Metti M C
Udgivet: (2008)

Service Quality Management in Hospitality and Tourism
af: Jay Kandampully | Mok,Connie | Sparks,Beverly(Ed's)
Udgivet: (2008)

Service Quality Management in Hospitality and Tourism
af: Jay, Kandampully | Mok,Connie | Sparks,Beverly (Ed)
Udgivet: (2008)

Service quality management in hospitality and tourism
af: Jay Kandampully, Ed., et al
Udgivet: (2008)

Service quality management in hospitality and tourism /
af: Ahuja, Ravindra
Udgivet: (2016)

Service quality management in hospitality and tourism /
af: Ahuja, Ravindra
Udgivet: (2016)

Tourism and hospitality in the 21st century
af: Lockwood A
Udgivet: (2001)

Tourism and hospitality in the 21st century /
af: Lockwood, A.
Udgivet: (2001)

Best Practices :Environment
af: The Economic Intelligence Unit
Udgivet: (1999)

Service quality in Hospitality organizations
af: Gummesson, Evert
Udgivet: (1996)

Service quality in hospitality organizations /
af: Olsen, Michael Detc
Udgivet: (1996)

Service quality in hospitality organizations/
Udgivet: (1996)

Quality action team
af: Lawless, R.E

Best practice in inventory management /
af: Wild, Tony
Udgivet: (2002)

Best Practice in Inventory Management
af: Tony Wild
Udgivet: (2002)

Best practice in inventory management
af: Wild, Tony
Udgivet: (2007)

Best practice in inventory management /
af: Wild, Antony
Udgivet: (2018)

Best practice in inventory management /
af: Wild, Antony
Udgivet: (2018)

Best management practices for agriculture
af: Raymond C Loehr
Udgivet: (1979)

Best of Eliza Action Recipes from her classic Modern cookery for private families /
af: Ray, Elizabeth
Udgivet: (1968)

Service quality management in hospitality, tourism, and leisure
af: Ed by Kandampully, Jay
Udgivet: (2012)

Service quality management in hospitality, tourism and leisure
Udgivet: (2008)

Service quality management in hospitality, tourism and leisure
Udgivet: (2004)

Fundementals of service quality management in hospitality and tourism
af: Saxena, R.P
Udgivet: (2014)

Global hospitality industry and service quality management
af: Taing, Vineet
Udgivet: (2014)

Service quality management in hospitality, tourism and leisure
af: Jay Kandampally, Ed., et al
Udgivet: (2004)