Fish handling and processing

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Bibliografski detalji
Glavni autor: Burgess, G H O
Daljnji autori: ...[et al.]
Format: Printed Book
Jezik:English
Izdano: New York Chemical Publishing Co. 1967
Teme:
Fish- processing
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Fish handling and processing
od Burgess, G H O
Izdano 1967
Printed Book
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