Loading...

QR Code

Food storage stability

other_versions_link

Bibliografiske detaljer
Andre forfattere:	Taub, Irwin A. (Editor), Singh, R. Paul
Format:	Printed Book
Sprog:	English
Udgivet:	London CRC Press 1997
Fag:	Food - Quality > Food - Storage

Lignende værker

Food storage stability
Udgivet: (1997)

Post harvest food grain storage
af: Barman, Himangshu
Udgivet: (2008)

Agri food crops : (processing, value addition, packaging & storage)
af: Sasi Kumar,R
Udgivet: (2012)

Handling and storage of food grains
af: Pingale, S.V
Udgivet: (1976)

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
Udgivet: (2009)

Food shelf life stability: chemical, biochemical, and microbiological changes
Udgivet: (2000)

Food and nutrition procedures in times of disaster
af: masefield, G B
Udgivet: (1967)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Buffer stocks and storage of foodgrains in India
af: Khusro, A M
Udgivet: (1973)

Buffer stocks and storage of foodgrains in India
af: Khusro, A M
Udgivet: (1973)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Training in storage and preservation of food grains

Food hygiene
Udgivet: (2007)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

FOOD AND HEALTH
af: ADDS,JOHN & LARKCOM,ERICA & MILLER,RUTH
Udgivet: (1998)

Food security Bill 2011 past, present and future
af: Yugal Mishra

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Nondestructive testng of food quality /
af: Irudayaraj, Joseph
Udgivet: (2008)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
Udgivet: (1987)

Food processing, preservation and storage /
af: Anupama Rani
Udgivet: (2010)

Food Physics: physical properties measurement and applications
af: Figura, Ludger O
Udgivet: (2007)

Storage
Udgivet: (1995)

Essential of food science
af: Vaclavik, Vickie A.
Udgivet: (2008)

Pests of stored foodstuffs and their control /
af: Hill, Dennis S., 1934-
Udgivet: (2005)

Handbook of Meat, Poultry and Seafood Quality
af: Leo M L Nollet
Udgivet: (2007)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Chemical changes in food during processing /
Udgivet: (1985)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
af: Cheftel, J.C
Udgivet: (1990)

Food: the yearbook of agriculture 1959
af: United states, department of agriculture
Udgivet: (1959)

Handbook of food engineering practice
af: Valentas, Kenneth J. [ed.]
Udgivet: (1997)

Food Choice and the consumer
af: Marshall, David
Udgivet: (1995)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Organic production : a down to analysis
af: Blair, Robert
Udgivet: (2012)

Useful Herbs of Planet Earth
af: Daniel ,M
Udgivet: (2013)

Food quality management /
af: Kalia, Manoranjan
Udgivet: (2010)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)