Protein additives in food services preparation

Podobne zapisy

• Ultrastructure of protein fibers
  od: Rubin Borasky
  Wydane: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  od: Hans Neurath, i wsp.
  Wydane: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  od: Garattini, Silvio
  Wydane: (1979)
• Food section & preparation
  od: Still, Jean
  Wydane: (1981)
• Advances in protein chemistry V.19
  od: C B Anfinsen, i wsp.
  Wydane: (1964)