Protein additives in food services preparation

類似資料

• Ultrastructure of protein fibers
  著者:: Rubin Borasky
  出版事項: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  著者:: Hans Neurath, 等
  出版事項: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  著者:: Garattini, Silvio
  出版事項: (1979)
• Food section & preparation
  著者:: Still, Jean
  出版事項: (1981)
• Advances in protein chemistry V.19
  著者:: C B Anfinsen, 等
  出版事項: (1964)