Protein additives in food services preparation

Antzeko izenburuak

• Ultrastructure of protein fibers
  nork: Rubin Borasky
  Argitaratua: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  nork: Hans Neurath, et al.
  Argitaratua: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  nork: Garattini, Silvio
  Argitaratua: (1979)
• Food section & preparation
  nork: Still, Jean
  Argitaratua: (1981)
• Advances in protein chemistry V.19
  nork: C B Anfinsen, et al.
  Argitaratua: (1964)