Protein additives in food services preparation

Παρόμοια τεκμήρια

• Ultrastructure of protein fibers
  ανά: Rubin Borasky
  Έκδοση: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  ανά: Hans Neurath, κ.ά.
  Έκδοση: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  ανά: Garattini, Silvio
  Έκδοση: (1979)
• Food section & preparation
  ανά: Still, Jean
  Έκδοση: (1981)
• Advances in protein chemistry V.19
  ανά: C B Anfinsen, κ.ά.
  Έκδοση: (1964)