Protein additives in food services preparation

Lignende værker

• Ultrastructure of protein fibers
  af: Rubin Borasky
  Udgivet: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  af: Hans Neurath, et al.
  Udgivet: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  af: Garattini, Silvio
  Udgivet: (1979)
• Food section & preparation
  af: Still, Jean
  Udgivet: (1981)
• Advances in protein chemistry V.19
  af: C B Anfinsen, et al.
  Udgivet: (1964)