Protein additives in food services preparation

समान संसाधन

• Ultrastructure of protein fibers
  द्वारा: Rubin Borasky
  प्रकाशित: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  द्वारा: Hans Neurath, और अन्य
  प्रकाशित: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  द्वारा: Garattini, Silvio
  प्रकाशित: (1979)
• Food section & preparation
  द्वारा: Still, Jean
  प्रकाशित: (1981)
• Advances in protein chemistry V.19
  द्वारा: C B Anfinsen, और अन्य
  प्रकाशित: (1964)