Protein additives in food services preparation

Míreanna Comhchosúla

• Ultrastructure of protein fibers
  le: Rubin Borasky
  Foilsithe: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  le: Hans Neurath, et al.
  Foilsithe: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  le: Garattini, Silvio
  Foilsithe: (1979)
• Food section & preparation
  le: Still, Jean
  Foilsithe: (1981)
• Advances in protein chemistry V.19
  le: C B Anfinsen, et al.
  Foilsithe: (1964)