Protein additives in food services preparation

Ítems similars

• Ultrastructure of protein fibers
  per: Rubin Borasky
  Publicat: (1963)
• The Proteins: Chemistry, biological activity and methods. v.2 part A
  per: Hans Neurath, et al.
  Publicat: (1954)
• Single - cell protein : safety for animal and human feeding : proceedngs
  per: Garattini, Silvio
  Publicat: (1979)
• Food section & preparation
  per: Still, Jean
  Publicat: (1981)
• Advances in protein chemistry V.19
  per: C B Anfinsen, et al.
  Publicat: (1964)