Rakosky, J. (1989). Protein additives in food services preparation. A V I.
Chicago Edition CitationRakosky, Joseph. Protein Additives in Food Services Preparation. New York: A V I, 1989.
MLA引文Rakosky, Joseph. Protein Additives in Food Services Preparation. A V I, 1989.
警告:這些引文格式不一定是100%准確.