Rakosky, J. (1989). Protein additives in food services preparation. A V I.
Chicago Edition CitationRakosky, Joseph. Protein Additives in Food Services Preparation. New York: A V I, 1989.
Cita MLARakosky, Joseph. Protein Additives in Food Services Preparation. A V I, 1989.
Atenció: Aquestes cites poden no estar 100% correctes.