Fundamentals of food canning technology

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Detalles Bibliográficos
Autor Principal: Jackson, John M
Outros autores: Shinn, Byron M
Formato: Printed Book
Idioma:English
Subjects:
Food canning technology-fundamentals > Canning and preserving food
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Fundamentals of food canning technology
por Jackson, John M.
Publicado 1979
Printed Book
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