Fundamentals of food canning technology

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Detalles Bibliográficos
Autor principal: Jackson, John M
Otros Autores: Shinn, Byron M
Formato: Printed Book
Lenguaje:English
Materias:
Food canning technology-fundamentals > Canning and preserving food
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Fundamentals of food canning technology
por Jackson, John M.
Publicado 1979
Printed Book
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