Fundamentals of food canning technology

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Bibliografiske detaljer
Hovedforfatter: Jackson, John M
Andre forfattere: Shinn, Byron M
Format: Printed Book
Sprog:English
Fag:
Food canning technology-fundamentals > Canning and preserving food
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Fundamentals of food canning technology
af Jackson, John M.
Udgivet 1979
Printed Book
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