Fundamentals of food canning technology

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Dades bibliogràfiques
Autor principal: Jackson, John M
Altres autors: Shinn, Byron M
Format: Printed Book
Idioma:English
Matèries:
Food canning technology-fundamentals > Canning and preserving food
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Fundamentals of food canning technology
per Jackson, John M.
Publicat 1979
Printed Book
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