Á lódáil...

QR Code

Seafood and health

other_versions_link

Sonraí Bibleagrafaíochta
Príomhúdar:	Nettleton, Joyce A
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York, Van Nostrand Reinhold Company 1987
Ábhair:	Seafood and health > Cookery-seafood

Míreanna Comhchosúla

Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

Seafood packaging /
Foilsithe: (2007)

Handbook of seafood and seafood products analysis
Foilsithe: (2010)

Seafood quality assurance /
Foilsithe: (2007)

Haccp concepts in seafood industry /
Foilsithe: (2009)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
le: Seafood Business.,ed
Foilsithe: (2010)

Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

Seafood safety
le: Ahmed, Farid E
Foilsithe: (1991)

Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

Seafood science and technology
Foilsithe: (1992)

Seafood ecolabelling : principles and practice
le: Ward, Trevor
Foilsithe: (2008)

Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

Sea food industry species, products, processing and safety
le: Granata, Linda Ankenman; ed

Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

Studies on the Production Management in the Seafood Processing Industry in Kerala
le: Ramachandran, A
Foilsithe: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

Handbook of seafood quality, safety and health applications
le: Alasalvar, Cesarettin.,ed
Foilsithe: (2011)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
le: Smitha Nair

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

Seafood export journal

Aquaculture marketing handbook /
le: Engle, Carole Ruth
Foilsithe: (2006)

Evaluation of seafood freshness quality /
le: Botta, J. Richard
Foilsithe: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
le: Shassi, S.
Foilsithe: (1998)

Hygienic approach and awareness on meat and seafoods
le: Parthasaradhi Eyyunni
Foilsithe: (1999)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Seafood and freshwater toxins: pharmacology,physiology and detection /
le: Botana , Luis M,Ed .
Foilsithe: (2000)