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Seafood and health

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Xehetasun bibliografikoak
Egile nagusia:	Nettleton, Joyce A
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York, Van Nostrand Reinhold Company 1987
Gaiak:	Seafood and health > Cookery-seafood

Antzeko izenburuak

Sea food and Health
nork: Nettleton, joyce A
Argitaratua: (1987)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
nork: Nettleton, Joyce A
Argitaratua: (1985)

Seafood packaging /
Argitaratua: (2007)

Handbook of seafood and seafood products analysis
Argitaratua: (2010)

Seafood quality assurance /
Argitaratua: (2007)

Haccp concepts in seafood industry /
Argitaratua: (2009)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
nork: Seafood Business.,ed
Argitaratua: (2010)

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

Laboratory manual on microbiological examination of seafood /
Argitaratua: (2009)

The seafood industry :
nork: Granata, Linda Ankenman
Argitaratua: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
nork: Rakesh Kumar
Argitaratua: (2009)

Improving seafood products for the consumer
nork: Borresen, Torger.,ed
Argitaratua: (2008)

Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

Seafood safety
nork: Ahmed, Farid E
Argitaratua: (1991)

Advances in seafood biochemistry composition and quality
nork: Long, Arnold C.
Argitaratua: (2009)

Seafood and aquaculture: marketting handbook
nork: Engle, Carole R,, et al
Argitaratua: (2017)

Seafood science and technology
Argitaratua: (1992)

Seafood ecolabelling : principles and practice
nork: Ward, Trevor
Argitaratua: (2008)

Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

Sea food industry species, products, processing and safety
nork: Granata, Linda Ankenman; ed

Laboratory manual on microbiological examination of seafood
nork: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Argitaratua: (2003)

Laboratory manual on microbiological examination of seafood
nork: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Argitaratua: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
nork: Abhilash S.
Argitaratua: (2013)

Studies on the Production Management in the Seafood Processing Industry in Kerala
nork: Ramachandran, A
Argitaratua: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

Handbook of seafood quality, safety and health applications
nork: Alasalvar, Cesarettin.,ed
Argitaratua: (2011)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
nork: Smitha Nair

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
nork: Soares, Nuno F, et al
Argitaratua: (2016)

Processing aquatic food products
nork: Wheaton, Fredrick W
Argitaratua: (1985)

Handling and processing of tuna for sashimi
nork: Sumpeno, Putro
Argitaratua: (1991)

Marine polysaccharides: food applications/
nork: Vazhiyil Venugopal
Argitaratua: (2016)

Seafood export journal

Aquaculture marketing handbook /
nork: Engle, Carole Ruth
Argitaratua: (2006)

Evaluation of seafood freshness quality /
nork: Botta, J. Richard
Argitaratua: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
nork: Shassi, S.
Argitaratua: (1998)

Hygienic approach and awareness on meat and seafoods
nork: Parthasaradhi Eyyunni
Argitaratua: (1999)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

Seafood and freshwater toxins: pharmacology,physiology and detection /
nork: Botana , Luis M,Ed .
Argitaratua: (2000)