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Seafood and health

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Manylion Llyfryddiaeth
Prif Awdur:	Nettleton, Joyce A
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York, Van Nostrand Reinhold Company 1987
Pynciau:	Seafood and health > Cookery-seafood

Eitemau Tebyg

Sea food and Health
gan: Nettleton, joyce A
Cyhoeddwyd: (1987)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
gan: Nettleton, Joyce A
Cyhoeddwyd: (1985)

Seafood packaging /
Cyhoeddwyd: (2007)

Handbook of seafood and seafood products analysis
Cyhoeddwyd: (2010)

Seafood quality assurance /
Cyhoeddwyd: (2007)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
gan: Seafood Business.,ed
Cyhoeddwyd: (2010)

Surimi and surimi seafood
gan: Park, Jae W.
Cyhoeddwyd: (2000)

Laboratory manual on microbiological examination of seafood /
Cyhoeddwyd: (2009)

The seafood industry :
gan: Granata, Linda Ankenman
Cyhoeddwyd: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
gan: Rakesh Kumar
Cyhoeddwyd: (2009)

Improving seafood products for the consumer
gan: Borresen, Torger.,ed
Cyhoeddwyd: (2008)

Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo M.L.,ed
Cyhoeddwyd: (2010)

Seafood safety
gan: Ahmed, Farid E
Cyhoeddwyd: (1991)

Advances in seafood biochemistry composition and quality
gan: Long, Arnold C.
Cyhoeddwyd: (2009)

Seafood and aquaculture: marketting handbook
gan: Engle, Carole R,, et al
Cyhoeddwyd: (2017)

Seafood science and technology
Cyhoeddwyd: (1992)

Seafood ecolabelling : principles and practice
gan: Ward, Trevor
Cyhoeddwyd: (2008)

Seafood : Effects of Technology on Nutrition
gan: Pigott, George M.
Cyhoeddwyd: (1990)

Sea food industry species, products, processing and safety
gan: Granata, Linda Ankenman; ed

Laboratory manual on microbiological examination of seafood
gan: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Cyhoeddwyd: (2003)

Laboratory manual on microbiological examination of seafood
gan: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Cyhoeddwyd: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
gan: Abhilash S.
Cyhoeddwyd: (2013)

Studies on the Production Management in the Seafood Processing Industry in Kerala
gan: Ramachandran, A
Cyhoeddwyd: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)

Handbook of seafood quality, safety and health applications
gan: Alasalvar, Cesarettin.,ed
Cyhoeddwyd: (2011)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
gan: Smitha Nair

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016)

Processing aquatic food products
gan: Wheaton, Fredrick W
Cyhoeddwyd: (1985)

Handling and processing of tuna for sashimi
gan: Sumpeno, Putro
Cyhoeddwyd: (1991)

Marine polysaccharides: food applications/
gan: Vazhiyil Venugopal
Cyhoeddwyd: (2016)

Seafood export journal

Aquaculture marketing handbook /
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Evaluation of seafood freshness quality /
gan: Botta, J. Richard
Cyhoeddwyd: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
gan: Shassi, S.
Cyhoeddwyd: (1998)

Hygienic approach and awareness on meat and seafoods
gan: Parthasaradhi Eyyunni
Cyhoeddwyd: (1999)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Handbook of meat , poultry and seafood quality
gan: Leo M L Nollet, et al.
Cyhoeddwyd: (2007)

Seafood and freshwater toxins: pharmacology,physiology and detection /
gan: Botana , Luis M,Ed .
Cyhoeddwyd: (2000)