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Processed meats

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Xehetasun bibliografikoak
Egile nagusia:	Kramlich. W E
Beste egile batzuk:	Tauber, F W Pearson, A M
Formatua:	Printed Book
Hizkuntza:	English
Gaiak:	Processed Meats

Antzeko izenburuak

Processed Meats
nork: Kramlich, A.M
Argitaratua: (1973)

Processed Meats
nork: A M Pearson, et al.
Argitaratua: (2003)

Handbook of meat processing
nork: Fidel Toldra
Argitaratua: (2010)

Handbook of meat processing
nork: Fidel Toldra
Argitaratua: (2010)

Handbook of meat processing
nork: Fidel Toldra
Argitaratua: (2010)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

Meat hygiene
Argitaratua: (2007)

HACCP in meat, poultry and fish processing /
nork: Sinha,Rajat
Argitaratua: (2017)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Meat processing: Improving quality
nork: John Kerry, et al.
Argitaratua: (2002)

Poultry meat processing
Argitaratua: (2001)

Poultry meat processing
nork: Casey M Owens, et al.
Argitaratua: (2010)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Meat Hygiene
nork: Joseph Gracey

Meat refrigeration
nork: C James, et al.
Argitaratua: (2002)

Meat hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Chicken meat : carcases and parts /
Argitaratua: (2007)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Meat Science and Applications
nork: Wai Kit Nip, et al.
Argitaratua: (2001)

Camel Meat and Meat Products
nork: I. T Kadim, et al.
Argitaratua: (2013)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat microbiology
nork: MH Brown
Argitaratua: (1982)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat: for the table
nork: Bull Sleeter
Argitaratua: (1951)

Meat hygiene
nork: VE Albertsen
Argitaratua: (1957)

Meat handbook
nork: Albert Levie
Argitaratua: (1970)

Meat hygiene
nork: J F Gracy
Argitaratua: (1999)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Meat Handbook
nork: Albert, et al.
Argitaratua: (1970)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Clean meat production with special to pork
nork: Das Anubrata, et al.
Argitaratua: (2013)

Encyclopedia of meat sciences. Vol.1 /
nork: Jensen,Werner K (Ed.)
Argitaratua: (2004)