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Introductory foods
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London
Macmillan publishing
1960
|
| Subjects: |
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|---|---|---|---|
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| 082 | |a 641.3 | ||
| 100 | |a Bennion, Marion |9 24894 | ||
| 245 | |a Introductory foods | ||
| 300 | |c Book | ||
| 653 | |a | ||
| 942 | |c BK |6 _ | ||
| 942 | |c BK | ||
| 260 | |a London |b Macmillan publishing |c 1960 | ||
| 999 | |c 77094 |d 77094 | ||
| 952 | |0 0 |1 0 |4 0 |6 6413_M0 |7 0 |9 89975 |a SOS |b SOS |d 0000-00-00 |o 641.3 M0 |p IF000945 |r 2013-06-14 |w 2009-07-13 |y BK | ||