載入...

QR Code

Determination of food carbohydrates

書目詳細資料
主要作者:	Southgate, D A T
格式:	Printed Book
語言:	English
出版:	LOndon Elsevier 1991
版:	2nd ed.
主題:	Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates

相似書籍

Devopments in food carbohydrate - 2
出版: (1980)

Refined carbohydrate foods and diseases: some implications of dietary fibre
由: Burkitt, D P
出版: (1975)

Complex carbohydrates; V138
由: Ginsburg, Victor; Ed
出版: (1987)

Carbohydrate Analysis
由: Chaplin, M F;Ed. Kennedy, John F;Ed
出版: (1986)

Handbook of food and nutrition
由: Swaminathan, M
出版: (1977)

Essentials of food and nutrition. V.1 Fundamental aspects
由: Swaminathan, M

Carbohydrate metabolism
由: Najjar, Victor A, Ed
出版: (1952)

Carbohydrates and health
由: Bollen, Back G N
出版: (1977)

Carbohydrate chemistry /
由: Kennedy, John F.
出版: (1988)

Carbohydrate Chemistry
由: David, Benjamin G
出版: (1981)

Disorders of carbohydrate metabolism
由: Pyke, D A, Ed
出版: (1962)

Methods in carbohydrate chemistry, Vol.2: Reactions of carbohydrates
由: Whistler, Roy L, Ed
出版: (1963)

Essentials of carbohydrate chemistry /
由: Robyt, John F.
出版: (1998)

Introduction to carbohydrate chemistry
由: McIlroy, Robert Joseph
出版: (1967)

Bioorganic chemistry: carbohydrates /
由: Hecht, Sidney M

Methods in carbohydrate chemistry, Vol.6: General carbohydrate methods
由: Whistler, Roy L, Ed
出版: (1972)

Carbohydrate chemistry and biochemistry structure and mechanism /
由: Sinnott, Michael
出版: (2013)

Carbohydrate chemistry and biochemistry : structure and mechanism /
由: Sinnott, Michael
出版: (2008)

Surface carbohydrates of the Eukaryotic cell
由: Cook, G M W
出版: (1973)

Surface carbohydrates of the Prokaryotic cell
由: Sutherland, I, Ed
出版: (1977)

Carbohydrates: Chemistry, biochemistry, physiology
由: Pigman, Ward, Ed
出版: (1957)

Food chemistry
由: Meyer, Lillian Hoaghland
出版: (1960)

Bioactive carbohydrates: in chemistry, biochemistry &biology /
由: Kennedy, John F.
出版: (1983)

Methods in carbohydrate chemistry / editors: Roy L. Whistler [and] M.L. Wolfrom.
由: Whistler, Roy Lester, ed
出版: (1962)

The molecular and supramolecular chemistry of carbohydrates : chemical introduction to the glycosciences /
由: David, Serge
出版: (1997)

Carbohydrates: Chemistry and biochemistry, Vol.1A
由: Pigman, Ward, Ed
出版: (1972)

Carbohydrates: Chemistry and biochemistry, Vol.11A
由: Pigman, Ward, Ed
出版: (1970)

Carbohydrates: Chemistry and biochemistry, Vol.2B
由: Pigman, Ward, Ed
出版: (1970)

Advances in carbohydrate chemistry and biochemistry, Vol.39
由: Tipson, R Stuart, Ed
出版: (1981)

Methods in carbohydrate chemistry, Vol.3: Cellulose
由: Whistler, Roy L, Ed
出版: (1963)

Methods in carbohydrate chemistry, Vol.4: Starch
由: Whistler, Roy L, Ed
出版: (1964)

Complex carbohydrates, their chemistry, biosynthesis, and functions : a set of lecture notes /
由: Sharon, Nathan
出版: (1975)

Carbohydrate biochemistry with clinical correlations
由: Rodrigues, Fred K
出版: (1997)

Capillary Electrophoresis of Carbohydrates:VOL.213
由: Thibault, Pierre; Ed. Honda,Susumu; Ed
出版: (2002)

Methods in carbohydrate chemistry, Vol.5: general polysaccharides
由: Whistler, Roy L, Ed
出版: (1965)

Nature and origin of carbohydrates in soils
由: Cheshire, M.V
出版: (1979)

About food values : a guide to nutrition
由: Davis, Barbara
出版: (1960)

Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars
由: Whistler, Roy L, Ed
出版: (1962)

Methods in carbohydrate chemistry, Vol.7: General methods, glycosaminoglycans, and glycoproteins
由: Whistler, Roy L, Ed
出版: (1976)

Food and Nutrition
由: Chandra ,Rati Sagar
出版: (2011)