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Determination of food carbohydrates

Bibliografiska uppgifter
Huvudupphovsman:	Southgate, D A T
Materialtyp:	Printed Book
Språk:	English
Publicerad:	LOndon Elsevier 1991
Upplaga:	2nd ed.
Ämnen:	Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates

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