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Determination of food carbohydrates

Bibliografske podrobnosti
Glavni avtor:	Southgate, D A T
Format:	Printed Book
Jezik:	English
Izdano:	LOndon Elsevier 1991
Izdaja:	2nd ed.
Teme:	Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates

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