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Determination of food carbohydrates

Detalhes bibliográficos
Autor principal:	Southgate, D A T
Formato:	Printed Book
Idioma:	English
Publicado em:	LOndon Elsevier 1991
Edição:	2nd ed.
Assuntos:	Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates

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