लोड हो रहा है...
Determination of food carbohydrates
| मुख्य लेखक: | Southgate, D A T |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
LOndon
Elsevier
1991
|
| संस्करण: | 2nd ed. |
| विषय: |
समान संसाधन
-
Devopments in food carbohydrate - 2
प्रकाशित: (1980) -
Refined carbohydrate foods and diseases: some implications of dietary fibre
द्वारा: Burkitt, D P
प्रकाशित: (1975) -
Complex carbohydrates; V138
द्वारा: Ginsburg, Victor; Ed
प्रकाशित: (1987) -
Carbohydrate Analysis
द्वारा: Chaplin, M F;Ed. Kennedy, John F;Ed
प्रकाशित: (1986) -
Handbook of food and nutrition
द्वारा: Swaminathan, M
प्रकाशित: (1977)