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Determination of food carbohydrates

Detalles Bibliográficos
Autor principal:	Southgate, D A T
Formato:	Printed Book
Lenguaje:	English
Publicado:	LOndon Elsevier 1991
Edición:	2nd ed.
Materias:	Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates

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