Determination of food carbohydrates

Bibliografski detalji
Glavni autor: Southgate, D A T
Format: Printed Book
Jezik:English
Izdano: LOndon Elsevier 1991
Izdanje:2nd ed.
Teme:
Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates
Opis
Opis:Book
ISBN:1851666524

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