Determination of food carbohydrates

Bibliographic Details
Main Author: Southgate, D A T
Format: Printed Book
Language:English
Published: LOndon Elsevier 1991
Edition:2nd ed.
Subjects:
Food analysis-carbohydrates > Carbohydrates-food analysis > Food analysis-carbohydrates
Description
Physical Description:Book
ISBN:1851666524

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