APA Alıntı

Southgate, D. A. T. (1991). Determination of food carbohydrates (2nd ed.). Elsevier.

Chicago Stili Alıntı

Southgate, D A T. Determination of Food Carbohydrates. 2nd ed. LOndon: Elsevier, 1991.

MLA Alıntı

Southgate, D A T. Determination of Food Carbohydrates. 2nd ed. Elsevier, 1991.